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SensoTronic Instruments
MadgeTech RFOT wireless meat temperature data logger with hanging probe

MadgeTech Data Loggers

RFOT – Wireless Meat Temperature Data Logger

MadgeTech RFOT wireless meat temperature data logger for smokehouses, ovens and cooking up to 100 °C, and freezers down to -20 °C. Splash-resistant.

Key features

  • Wireless readings from inside smokehouses and ovens
  • Splash-proof (IP67), so it survives wash-down
  • Logger works from -20 °C to +100 °C; probe handles up to +200 °C
  • Choice of probe lengths, including fast response
  • Supplied with an ISO 17025 accredited calibration certificate

Genuine MadgeTech product, supplied by an authorised distributor.

Overview

Cooking and smoking lines need proof that the core of the product reached a safe temperature, ideally without opening the oven. The RFOT hangs on the rack or trolley with the product, its probe goes into a representative piece, and it sends readings wirelessly throughout the cook. The logger itself works from -20 °C to +100 °C, while the probe tolerates up to +200 °C.

It is splash-proof (IP67), so it can stay on the trolley through wash-down, and it moves just as easily into chillers and freezers for the cooling stage. Several probe lengths are available, and it ships with an ISO 17025 accredited calibration certificate.

Typical uses

  • Smokehouses and cooking ovens
  • Meat, poultry and ready-meal processing
  • Chilled and frozen storage checks

See our guide to choosing a pasteurization temperature logger, or explore our food processing solutions.

Specifications

Operating range
-20 °C to +100 °C (logger)
Probe range
-50 °C to +200 °C
Accuracy
±0.1 °C at -10 °C to +100 °C
Wireless
MadgeNET 2.45 GHz; up to 500 ft indoors line of sight
Memory
21,504 readings
Battery
2 years typical
Probe options
RFOT-FR, RFOT-4, RFOT-4-TD, RFOT-7, RFOT-12
Calibration
ISO 17025 accredited certificate

Specifications are provided by the manufacturer and may change. Please confirm with us before ordering.

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