Food safety depends on proving that every product reached — and held — the right temperature. Our food processing data loggers verify critical control points from cooking and pasteurisation to canning, retort and chilled storage, and give you the records your HACCP plan and customers expect.
Common applications
- Canning and retort — heat penetration and cold-spot studies with the HiTemp140-CF, ThermaLock and CF200/CF202 canning fittings
- Pasteurisation — submersible HiTemp140 or real-time Bluetooth RF140 loggers
- Cooking and smokehouses — the splash-resistant wireless RFOT
- Process quality — pH and temperature logging with the pHTemp2000
- Cold storage — thermal mapping and continuous monitoring of chillers and freezers
Read our guides to choosing a pasteurization temperature logger and canning heat penetration testing.
